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Hot Dog Stand Recipe – You Can Make Yummy Stadium Style Hot Dogs Right at Home

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I made hot dogs the same way pretty much for years. They were always okay, but nothing to brag about. I think maybe in the back of my mind, the lowly wiener was just not important enough to warrant creative input from my imaginative culinary side. Then one day, I decided to try something different.

As a youngster, I was taught to boil the wiener in water, put it in a bun, and squirt various condiments on top. But as I grew and advanced in culinary skills, I knew there had to be a way to improve on this method of cooking a hot dog.

Things that go great with hot dogs are: potato chips, baked beans, coleslaw, or potato salad.

This method of cooking the lowly wiener is now a regular thing around my house. My family loves them, and they really are good. Here’s what you’ll need:

* All beef wieners (you can eat that other “stuff” if you want, we only eat beef wieners; we also prefer bun length)

* Soft buns (you want fresh buns here, not stale, although you can steam stale buns back to life if you insist on using old bread – I have other uses for old bread such as Bread Pudding with Amaretto Sauce)

* Hot dog relish

* Sauerkraut

* Diced onions

* Mustard and ketchup

* Kraft shredded mexican style four cheese blend

* Hot dog chili sauce (Castleberry’s is our favorite)

* Laura’s homemade cole slaw

* Butter

* Tin foil

* Crock-pot

* Cast iron skillet

Now, you do not have to do everything the same way I do it. I am letting everyone know how I do it, and you can adjust as you see fit.

Please note the hot dogs need to spend some time in the crock-pot in order to be good, and the steaming method I mention below is great. Plan properly so the dog packets get to warm and meld inside their “packet” in the hot crock-pot. I normally make the dogs and allow them 45 minutes to an hour in the crock.

  1. About an hour before dinner, turn the crock-pot on low and let it get warm.
  2. Heat up the iron skillet, and add a tablespoon of butter.
  3. Fry the beef wieners in the iron skillet.
  4. When they have a good “fry” on the outside, sort of like you get if you grill them, remove and place inside of a fresh non-stale soft bun (I am very particular about my bread being soft and fresh)
  5. Immediately wrap the assembled bun and wiener in tin foil, sealing all edges.
  6. Place in crock-pot.
  7. Repeat with remaining buns and wieners.
  8. Cover the crock-pot and leave it alone.
  9. Heat up the chili in the microwave or on the stove.
  10. Prepare the other condiments.
  11. Get everything on the table, including drinks, chips, dip, whatever.
  12. Then get out one assembled dog at a time for each diner, keeping the rest in the crock-pot with lid on to remain warm.

These warm up really great. Simply take the bun and wiener combination out of aluminum foil (do not forget this step in order to avoid a nasty microwave incident), wrap loosely in a paper towel, and microwave about 10-15 seconds. Do not overdo it, the bun will get hard.

Alternate method: I tried this once and it was even better. Place a rack in the bottom of the crock-pot before adding hot dogs. Add one tablespoon or so of water. Be careful, you do not want to have the dog packets sitting in liquid. The idea is to lightly “steam” them instead.

I usually eat two hot dogs, each made as follows:

Version #1: (ingredients are in the order used) mustard, ketchup, relish, chili sauce, cheese, onions

Version #2: (ingredients are in the order used) mustard, relish, onions, sauerkraut, homemade coleslaw

Now, a note here about slaw. There are all kinds of different ways to make coleslaw. There is also slaw mix that can be bought in a bag. I am as particular about my slaw as I am about my bread. My momma made coleslaw pretty much the same way for years, and it always tasted good.

If you’ve ever eaten bad coleslaw, you’ll remember it. Some fast food restaurants have the audacity to CALL it coleslaw, but it is more like tasteless cardboard “stuff.” Did it ever seem to you that the slaw in many restaurants is often stark white, as if it is all made entirely from the cabbage core? Makes you wonder what happened to all of the GREEN stuff.

I’ll be sure to place a link to my coleslaw recipe at the end of the article, so be sure and grab that and try it with these delicious stadium style hot dogs.

I am very picky about certain things: fresh bread is one; fresh milk is another; good tasting coleslaw is important; I think the hot dog chili sauce by Castleberry’s is great; I use the Kraft Mexican style four cheese blend almost daily; I want to know what is in the meat I eat. However, to each his own. Enjoy!



Source by Laura Maness Brown

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Doja Cat and SZA’s “Kiss Me More,” Becomes Fastest Female Collaboration, to Reach 800 Million Spotify Streams

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Doja Cat has had one of the biggest records of the year, in “Kiss Me More.” This single features SZA, and has been red-hot, since being released, in early April. It peaked at number three, on the Billboard Hot 100 chart, and has remained in the top 10, since then.

Kiss Me More has been setting plenty of streaming records, and now, has hit another milestone. According to Chart Data, it is now the fastest female collaboration, to hit 800 million streams, in Spotify history. This comes after becoming the first all-female collaboration in Hot 100 history, to spend half a year, in its top 10, last week.

Kiss Me More went on to appear on Doja’s third studio album, “Planet Her,” in June. That album debuted at number two, on the Billboard 200 chart, and spent three straight weeks there. That was Doja’s second album in two years, as “Hot Pink” was released in November 2019.

 



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A Boogie Wit Da Hoodie and Capella Grey

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A Boogie Wit Da Hoodie and Capella Grey share the track, “Bestie.” The song is taken from the Kawhi Leonard project, Culture Jam. Some were confused on what the project is. Kawhi Leonard isn’t actually rapping on these songs. Instead, he is curating an album with his favorite artists on them. In 2021, Capella Grey has enjoyed breakout success.



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James Michael Tyler, aka ‘Gunther’ from “Friends,” died at the age of 59

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James Michael Tyler, from Friends, dies at age 59

The world knows James Michael Tyler best for playing ‘Gunther,’ on “Friends.” Though he was a supporting character, his character was iconic. Tonight, news broke that the portrayer lost his battle with cancer.

Four months ago, James Michael Tyler courageously shared his cancer battle. In the middle of the pandemic, he revealed his battle. Now, he has fought his last battle, with cancer.

An hour ago, news broke of James Michael Tyler’s death. He is best-known for his “Friends” role as ‘Gunther.’ A running gag, on the show, was ‘Gunther’s’ crush on Rachel (Jennifer Aniston).

Tyler was 59 years old and died from cancer.



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